Berry Lemonade Pops
I made these pops using 6 molds that hold 1/2 cup each. The amounts that fit into your molds might be slightly different. If you don’t have the molds for the frozen pops, you can use paper cups instead.
Servings 6
Ingredients
Lemonade:
- 2 cups water
- 6 tablespoon Stevia In The Raw Bakers Bag
- 1/3 cup fresh squeezed lemon juice
Watermelon Lemonade Layer:
- 1 cup watermelon puree about 2 cups of watermelon cubes
- 1-2 tablespoon lemon juice
- 1-2 teaspoon Stevia In The Raw Bakers Bag
Lemonade Cream Layer:
- 1 cup lemonade from above
- 3 tablespoon vanilla yogurt
Blueberry Lemonade:
- 1 cup blueberries
- 1/2 cup lemonade from above
Instructions
Lemonade:
- Mix together water, lemon juice and Stevia In The Raw.
Watermelon Lemonade:
- Mix together watermelon puree, lemon juice and Stevia In The Raw.
- Pour 2 1/2 tablespoons of the mixture into each pop mold.
- Place in the freezer for about 30 minutes.
Lemonade Cream Layer;
- Mix together lemonade and vanilla yogurt.
- Pour 2 1/2 tablespoons of the mixture into each pop mold.
- Place in the freezer for about 30 minutes.
Blueberry Lemonade:
- Blend together blueberries and lemonade.
- Pour 3 tablespoons of the mixture into each pop mold.
- Add the plastic sticks that came with the molds. Freeze until solid, for 6 hours or overnight, depending on your freezer.
Notes:
- If you prefer to use wooden sticks, or if you are making the pops in paper cups, place the pops in the freezer for a couple of hours to harden a bit and then insert wooden sticks. Return to the freezer until solid, for 6 hours or overnight, depending on your freezer.
- Loosen the pops by running them under hot water or if you are using paper cups, simply peel the cups away.
