Very Berry Pretzel Salad
Adapted from Strawberry Pecan Pretzel Salad
Servings 12 -15 servings
Ingredients
Sugared Pretzels:
- 1 cup pretzels roughly chopped (measure after chopping)
- 1/2 cup pecans chopped (measure after chopping)
- 3/4 cup brown sugar
- 3/4 cup butter melted
Cream Cheese Mixture:
- 8 oz cream cheese softened to room temperature.
- 3-4 cups mixed berries strawberries, blueberries, blackberries and raspberries sliced/diced, if needed
- ½ cup granulated sugar
- 1 teaspoon vanilla
- 3 cups whipped topping or whipped cream
Instructions
Sugared Pretzels:
- Mix together crushed pretzels, chopped pecans, brown sugar and melted butter.
- Spread in a baking sheet with sides (I used my jelly roll pan) and bake at 400 degrees for 7 minutes.
- Allow the mixture to cool and then break it into small pieces.
Cream Cheese Mixture:
- Beat together softened cream cheese, granulated sugar and vanilla.
- Fold in whipped topping and store in the fridge or in a cooler.
Serving Instructions:
- Keep the ingredients separate until right before serving. Then, add the sugared pretzels and mixed berries to the cream cheese mixture.
