Italian Roast Beef Sandwiches
The Gunny Sack
Slow Cooker Italian Roast Beef
shredded (or shredded roast beef mixed with pasta sauce)
large slices mozzarella cheese
mozzarella or marble jack
Heat the Italian shredded beef in the microwave until hot.
Preheat the broiler.
Cut the sub rolls and layer with mozzarella cheese slices, hot Italian shredded beef, extra pasta sauce (optional) and shredded cheese. Top with a sprinkle of oregano.
Place under the broiler for a few minutes until the cheese is melted and golden brown.