Prep Time 25 minutes minutes
Cook Time 8 minutes minutes
Resting Time 5 minutes minutes
Total Time 39 minutes minutes
For medium rare, the temperature should be 140˚F, 155˚F for medium and 165˚F for well done. Cook for 6-8 minutes for medium-rare, 7-9 minutes for medium, 5-7 minutes and 10-12 minutes for well done.