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Slow Cooker Pizza Casserole spoonful
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Slow Cooker Pizza Casserole

Course Main
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 -8 servings

Ingredients

  • 24 oz jar pasta sauce
  • 15 oz jar alfredo sauce
  • 1 lb box uncooked ziti
  • 1/2 cup water
  • 1 1/2 cups mini pepperoni or chopped pepperoni or combination of pepperoni and sausage
  • 3 cups pizza sauce divided
  • 2 1/2 cups shredded cheese divided (colby jack, mozzarella or cheddar)
  • Oregano
  • Grated parmesan

Instructions

  • Pour pasta sauce and alfredo sauce into greased slow cooker.
  • Add one pound of uncooked ziti and 1/2 cup of water.
  • Top the noodles with mini pepperoni and 1 1/2 cups of shredded cheese.
  • Mix together the sauces, ziti, pepperoni, water and cheese.
  • Top with 1 1/2 cups of pizza sauce.
  • Cover and cook on low for 3-4 hours, until the pasta is tender. Mine was ready in three hours.
  • If you love saucy pasta, add an additional 1 1/2 cups of pizza sauce and stir it in.
  • Sprinkle the pizza casserole with more shredded cheese, a little oregano and grated parmesan.
  • Replace the lid to allow the cheese to melt.
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