Slow Cooker Pizza Casserole |
Slow Cooker Pizza Casserole
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Course: Main
Servings: 6 -8 servings
Author: The Gunny Sack
  • 24 oz jar pasta sauce
  • 15 oz jar alfredo sauce
  • 1 lb box uncooked ziti
  • 1/2 cup water
  • 1 1/2 cups mini pepperoni or chopped pepperoni or combination of pepperoni and sausage
  • 3 cups pizza sauce divided
  • 2 1/2 cups shredded cheese divided (colby jack, mozzarella or cheddar)
  • Oregano
  • Grated parmesan
  1. Pour pasta sauce and alfredo sauce into greased slow cooker.
  2. Add one pound of uncooked ziti and 1/2 cup of water.
  3. Top the noodles with mini pepperoni and 1 1/2 cups of shredded cheese.
  4. Mix together the sauces, ziti, pepperoni, water and cheese.
  5. Top with 1 1/2 cups of pizza sauce.
  6. Cover and cook on low for 3-4 hours, until the pasta is tender. Mine was ready in three hours.
  7. If you love saucy pasta, add an additional 1 1/2 cups of pizza sauce and stir it in.
  8. Sprinkle the pizza casserole with more shredded cheese, a little oregano and grated parmesan.
  9. Replace the lid to allow the cheese to melt.