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Chocolate Ooey Gooey Bars
A recipe for Chocolate Ooey Gooey Bars that everyone will love with brownies on the bottom, marshmallow cream in the middle and Cocoa Pebbles Bars on top.
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 16 bars
Calories 280 kcal
Marshmallow Layer 7 oz container marshmallow cream Chocolate Rice Krispies Treats Layers
Brownie Layers Preheat the oven to 350˚F. Grease the bottom only of an 8x8 pan.
Stir together the brownie mix, oil, water, and egg until well blended.
Spread in the pan and bake for 33-38 minutes.
Chocolate Rice Krispies Treats Layer Melt the butter in a large bowl in the microwave.
Add mini marshmallows and stir to coat.
Microwave for 45 seconds and stir until smooth. (If the marshmallows aren’t completely melted, microwave for an additional 30 seconds.)
Mix in chocolate crispy rice cereal.
Drop the chocolate crispy rice mixture by large spoonfuls over the marshmallow cream layer and carefully spread out evenly.
Allow the bars to cool and set before cutting them into squares.
The bars spread once they are cut, so you might want to wait to cut them until right before serving.
Calories: 280 kcal | Carbohydrates: 47 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 5 g | Cholesterol: 13 mg | Sodium: 135 mg | Potassium: 14 mg | Fiber: 1 g | Sugar: 31 g | Vitamin A: 260 IU | Vitamin C: 3 mg | Calcium: 8 mg | Iron: 2 mg