Cheesy Ham Pot Pie | thegunnysack.com
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Cheesy Ham Pot Pie

Course Main
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 -12
Author The Gunny Sack

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 1 cup chicken broth
  • 1 4.6 oz package julienne cheesy potatoes
  • 1 cup frozen corn
  • 1 cup frozen carrots
  • 2 refrigerated pie crusts
  • 2 cups ham cooked and diced

Instructions

  • Preheat oven to 400 degrees.
  • Melt the butter in a large pot over medium heat.
  • Whisk in the flour and cook for 30 - 60 seconds.
  • Add the milk and the chicken broth.
  • Whisk in the cheese sauce mix from box of potatoes.
  • Stir in the julienne potatoes.
  • Cook over medium heat for 6-8 minutes, stirring often, until thickened.
  • Stir in the ham and the frozen veggies.
  • Spread the mixture in a greased 9×13 pan.
  • Cover with pie crust.
  • Poke holes in the crust and bake at 400 degrees for 40-45 minutes, until golden.
  • (If you want a more golden crust, you can brush it with an egg wash.)