Ham and Potato Breakfast Casserole
Servings 12
Ingredients
- 3 cups milk
- 1/4 cup butter
- 1 pkg Betty Crocker cheesy hashbrowns
- 1/4 teaspoon freshly ground pepper
- 3 cups ham cooked and diced
- 1/4 cup green onions sliced
- 1 cup Roma tomatoes diced
- 1 cup Original Bisquick Mix
- 4 eggs slightly beaten
- 2 cups shredded cheddar cheese divided
- Optional: sliced green onions and black pepper for garnish
Instructions
- Preheat oven to 375 degrees.
- Heat milk and butter just until it starts to boil, in a large pot, over medium heat.
- Remove from heat and whisk in the cheese sauce mix from the cheesy hashbrowns package, and black pepper.
- Stir in cooked, cubed ham, diced green onions, diced Roma tomatoes, and hashbrowns.
- Stir in the Bisquick, eggs and one cup of shredded cheddar cheese.
- Pour the mixture into a greased 9 x 13 inch pan.
- Sprinkled with one cup of shredded cheddar cheese.
- Bake at 375 degrees for 35 – 40 minutes.
