Easy No Bake Cheesecake | thegunnysack.com
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Easy Cheesecake Recipe

This easy cheesecake recipe with raspberry sauce is a favorite holiday recipe. It's a no bake cheesecake recipe with a chocolate graham cracker crust.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 8 servings
Calories 357kcal
Author The Gunny Sack

Ingredients

Raspberry Sauce:

Chocolate Graham Cracker Crust:

Cheesecake Filling:

Whipped Cream:

Instructions

Raspberry Sauce:

  • Stir together frozen raspberries and sugar. Set the mixture aside, stirring occasionally. Let them sit at room temperature for at least 30 minutes, until the juices are released. Then, cover the raspberry sauce and store it in the fridge.

Chocolate Graham Cracker Crust:

  • Preheat oven to 375 degrees. Crush enough graham crackers to make 1 1/4 cups of crumbs. I used 2 cups of organic chocolate graham cracker bunnies. Mix in melted butter and sugar. Press the mixture into a 9 inch pie pan. Bake at 375 degrees for 7-8 minutes.

Cheesecake:

  • Beat the softened cream cheese with organic cane sugar. Stir in the whipped cream (recipe below) until smooth. Spread the cheesecake mixture into the chocolate pie crust. Cover and place the cheesecake in the fridge for at least one hour before serving. Serve cheesecake with raspberry sauce.

Whipped Cream:

  • To make the whipped cream it is best to start with a bowl and wire whisk that has been chilled in the freezer. Beat heavy whipping cream until soft peaks form. Add the sugar and vanilla. Beat until stiff peaks form.

Nutrition

Calories: 357kcal | Carbohydrates: 24g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 92mg | Sodium: 170mg | Potassium: 84mg | Sugar: 22g | Vitamin A: 1055IU | Vitamin C: 4.1mg | Calcium: 53mg | Iron: 0.2mg