Easy No Bake Cheesecake | thegunnysack.com
Easy Cheesecake Recipe
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins

This easy cheesecake recipe with raspberry sauce is a favorite holiday recipe. It's a no bake cheesecake recipe with a chocolate graham cracker crust.

Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 357 kcal
Author: The Gunny Sack
Raspberry Sauce:
Chocolate Graham Cracker Crust:
Cheesecake Filling:
Whipped Cream:
Raspberry Sauce:
  1. Stir together frozen raspberries and sugar. Set the mixture aside, stirring occasionally. Let them sit at room temperature for at least 30 minutes, until the juices are released. Then, cover the raspberry sauce and store it in the fridge.
Chocolate Graham Cracker Crust:
  1. Preheat oven to 375 degrees. Crush enough graham crackers to make 1 1/4 cups of crumbs. I used 2 cups of organic chocolate graham cracker bunnies. Mix in melted butter and sugar. Press the mixture into a 9 inch pie pan. Bake at 375 degrees for 7-8 minutes.
  1. Beat the softened cream cheese with organic cane sugar. Stir in the whipped cream (recipe below) until smooth. Spread the cheesecake mixture into the chocolate pie crust. Cover and place the cheesecake in the fridge for at least one hour before serving. Serve cheesecake with raspberry sauce.
Whipped Cream:
  1. To make the whipped cream it is best to start with a bowl and wire whisk that has been chilled in the freezer. Beat heavy whipping cream until soft peaks form. Add the sugar and vanilla. Beat until stiff peaks form.

Nutrition Facts
Easy Cheesecake Recipe
Amount Per Serving
Calories 357 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g106%
Cholesterol 92mg31%
Sodium 170mg7%
Potassium 84mg2%
Carbohydrates 24g8%
Sugar 22g24%
Protein 2g4%
Vitamin A 1055IU21%
Vitamin C 4.1mg5%
Calcium 53mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.