Oven Roasted Vegetables #CampbellsSauces

Oven Roasted Pork Chops

Course Dinner
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Author The Gunny Sack


  • 4 pork chops
  • 1 1/2 lbs baby red potatoes
  • 1 cup carrots
  • 1 package Campbell’s® Classic Roasted Chicken Oven Sauce
  • Pork rub
  • *Note: If you don't have pork rub in your pantry you can make your own by mixing together 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp kosher salt, 1/4 tsp chili powder and 1/4 tsp freshly ground black pepper.


  • Preheat the oven to 400 degrees.
  • Scrub and rinse baby red potatoes and cut them into quarters. Place the quartered potatoes in a microwave safe bowl and cover them with water. Cook the potatoes in the microwave for 10 minutes on high.
  • While the potatoes are cooking, place four pork chops in a greased 9×13 inch pan. Coat both sides with a pork rub.
  • Place the hot potatoes around the pork chops.
  • Add carrots to the potatoes.
  • Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything.
  • Bake the pork chops, potatoes and carrot at 400 degrees for 45 minutes, or until the pork is cooked and the vegetables are tender.