Oven Roasted Pork Chops
Servings 4 servings
Ingredients
- 4 pork chops
- 1 1/2 lbs baby red potatoes
- 1 cup carrots
- 1 package Campbell’s® Classic Roasted Chicken Oven Sauce
- Pork rub
- *Note: If you don't have pork rub in your pantry you can make your own by mixing together 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/4 teaspoon chili powder and 1/4 teaspoon freshly ground black pepper.
Instructions
- Preheat the oven to 400 degrees.
- Scrub and rinse baby red potatoes and cut them into quarters. Place the quartered potatoes in a microwave safe bowl and cover them with water. Cook the potatoes in the microwave for 10 minutes on high.
- While the potatoes are cooking, place four pork chops in a greased 9×13 inch pan. Coat both sides with a pork rub.
- Place the hot potatoes around the pork chops.
- Add carrots to the potatoes.
- Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything.
- Bake the pork chops, potatoes and carrot at 400 degrees for 45 minutes, or until the pork is cooked and the vegetables are tender.
