Fluffy Vanilla Bean Frosting
Ingredients
- 8 oz package cream cheese softened
- 2 cups powdered sugar
- 3/4 cup marshmallow cream
- 3 teaspoon vanilla bean paste
- 16 oz cool whip, thawed (about 6 1/2 cups) or use whipped cream
Instructions
- Use a mixer to beat a package of softened cream cheese.
- Mix in the powdered sugar.
- Beat in the marshmallow cream and vanilla bean paste until smooth.
- Gently stir in the thawed whipped topping by hand.
