Blueberry Bread Pudding with Lemon Sauce

Lemon Sauce

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Author The Gunny Sack



  • While the bread pudding is cooking, make a lemon sauce.
  • Mix together water and cornstarch in saucepan.
  • Stir in sugar and cook over medium heat until thickened.
  • Mix in butter, fresh lemon juice and grated lemon peel.