Chicken Taco Pizza Recipe
Servings 2 pizzas
Ingredients
- 2 lbs boneless skinless chicken breasts
- 12 oz package Campbell’s® Slow Cooker Sauces Shredded Beef Taco
- 2 14 oz ready made pizza crusts (11 inch)
- 1 cup shredded cheese
- 2 cups shredded lettuce
- ½ cup diced tomatoes
- 2 cups mini cheese tortilla chips or break regular size chips into smaller pieces
Instructions
- Cut the chicken into pieces and place them in a 6 quart slow cooker.
- Pour the sauce over the chicken and stir to coat.
- Cook on high for 2-3 hours, or until the chicken is fully cooked.
- Shred the chicken with two forks.
- Stir to coat the chicken with the sauce remaining in the slow cooker.
- Heat the pizza crusts according to the directions on the package.
- Divide the taco chicken between the pizza crusts and spread it out.
- Top each pizza with half of the shredded cheese, shredded lettuce, diced tomatoes and tortilla chips.
- Serve with your favorite taco toppings.
