Preheat oven to 400 degrees.

Flatten the biscuits and sprinkle them with parmesan cheese, garlic, parsley and oregano.

Make 4 slits in the biscuit one at the top, one at the bottom and one on each side. Then, cut two slits in each segment, so you end up with 12 segments of dough.

Cut the block of cheese into cubes and rectangles. You need 10 cubes of cheese that measure about 1/2 inch. You need about 120 small rectangles of cheese that measure about 1/2 inch by 1/4 inch. To make this step easier, cut 1/2 inch strips of cheese from the block, stack them up and cut them into smaller pieces.

Roll a small rectangle of cheese up in every other segment of dough leaving the center empty.

Then, roll a rectangle of cheese under the remaining segments of dough.

Put a cube of cheese in the center.

Brush the biscuits with melted garlic butter and sprinkle with more parmesan.

Bake at 400 degrees for 8-10 minutes or until golden brown.