Slow Cooker Corn Chowder Recipe
Servings 6 -8 servings
Ingredients
- 20 oz bag of diced potatoes with onions about 4 cups if you want to use fresh potatoes
- 12 oz bag of frozen corn about 3 cups
- 1 cup shredded ham
- 6 cups chicken broth
- 3 tablespoon flour
- 1/2 cup half-n-half
- Salt
- Parsley
- Black pepper
Instructions
- Put cubed potatoes with onions, shredded ham and frozen sweet corn in a 6 quart slow cooker.
- Sprinkle with flour and toss to coat.
- Pour in chicken stock and mix everything together.
- Cook on high for 3-4 hours or low for 7-8 hours until the potatoes are soft.
- Stir in the half-n-half.
- Taste the soup to see if you need to add salt.
- Scoop into bowls and sprinkle with parsley and black pepper before serving.
