4.5 from 2 votes
Chicken Pot Pie With Cheesy Mashed Potatoes #CampbellsSauces
Chicken Pot Pie With Cheesy Mashed Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course: Dinner
Servings: 6 -8 servings
Author: The Gunny Sack
  • 12 oz Campbell's® Oven Sauces Chicken Pot Pie flavor
  • 4 boneless skinless chicken breasts
  • 2 cups frozen mixed veggies (corn, beans and peas)
  • 3 cups hot mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup French fried onions
  1. Preheat the oven to 400 degrees.
  2. Cut chicken breasts into small pieces (about 1 inch cubes) and place them in a greased 9×13 inch baking dish.
  3. Top with frozen, mixed veggies.
  4. Pour Campbell’s Oven Sauce over the chicken and veggies. Stir to coat.
  5. Bake, uncovered, for 35 minutes at 400 degrees.
  6. Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top.
  7. Sprinkle with shredded cheddar cheese and French fried onions.
  8. Bake for an additional 15 minutes, or until the chicken is fully cooked and the vegetables are tender.