Chicken Pot Pie With Cheesy Mashed Potatoes #CampbellsSauces

Chicken Pot Pie With Cheesy Mashed Potatoes

Course Dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 -8 servings
Author The Gunny Sack


  • 12 oz Campbell's® Oven Sauces Chicken Pot Pie flavor
  • 4 boneless skinless chicken breasts
  • 2 cups frozen mixed veggies (corn, beans and peas)
  • 3 cups hot mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup French fried onions


  • Preheat the oven to 400 degrees.
  • Cut chicken breasts into small pieces (about 1 inch cubes) and place them in a greased 9×13 inch baking dish.
  • Top with frozen, mixed veggies.
  • Pour Campbell’s Oven Sauce over the chicken and veggies. Stir to coat.
  • Bake, uncovered, for 35 minutes at 400 degrees.
  • Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top.
  • Sprinkle with shredded cheddar cheese and French fried onions.
  • Bake for an additional 15 minutes, or until the chicken is fully cooked and the vegetables are tender.