Cook a spaghetti squash, remove the strands and save the squash halves.

Preheat the oven to 350 degrees.

Cook the meatballs according to the directions on the package.

Mix the spaghetti squash with enough spaghetti sauce to fully coat the strands.

Fill each squash boat halfway with the spaghetti squash and sauce mixture.

Add a few meatballs.

Add a second layer of spaghetti squash and sauce.

Top with with a couple of meatballs, shredded cheese and a sprinkles of oregano.

Bake at 350 degrees for 6-8 minutes or until the cheese is melted and the sauce is hot.