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Jelly Hearts Covered With Chocolate
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Chocolate Cherry JuJu Hearts

Course Dessert
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 20

Ingredients

Instructions

  • Insert toothpicks into the botttom of each heart for dipping, if desired.
  • Heat chocolate chips and vegetable shortening in the mircowave for 45 seconds, Stir and continue heating and stirring at 15 second intervals, until smooth.
  • Allow the chocolate to cool for about 5 minutes, stirring occasionally.
  • Dip the hearts in the chocolate and allow the excess chocolate to drip off while gently tapping and shaking the toothpick.
  • Place the chocolate covered hearts on waxed paper and top with sprinkles.
  • Allow the chocolate coating to cool and harden before storing in an air tight container.
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