5 from 1 vote
Mini Pepperoni Pretzel Pizzas
Pretzel Pizza Cupcakes
Prep Time
1 hr 20 mins
Cook Time
10 mins
Total Time
1 hr 30 mins
 
Course: Appetizer
Servings: 36
Author: The Gunny Sack
Ingredients
  • teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • cups warm water
  • 4 cups flour
  • ¼ cup baking soda
  • 2 cups warm water
  • Kosher salt
  • 1 package mini pepperoni
  • 2 cups shredded cheddar cheese
  • Oregano
Instructions
  1. Dissolve yeast, sugar and salt in 1½ cups warm water.
  2. Stir in flour.
  3. Knead until smooth and elastic.
  4. Place dough in a well-oiled bowl and turn to coat.
  5. Cover and let rise for one hour.
  6. Preheat oven to 425°F.
  7. Dissolve baking soda in 2 cups warm water.
  8. Cut off small pieces of the pretzel dough and dip them in the baking soda solution.
  9. Press them into the bottom of a greased muffin tin and sprinkle with kosher salt.
  10. Bake for 7-8 minutes until golden brown.
  11. Top with shredded cheese, mini pepperoni, and oregano.
  12. Bake for an additional 3-5 minutes or until cheese is melted.
  13. Serve immediately.