Start by dumping the peanuts in the bottom of the crock pot.
Top the peanuts with the Hershey’s candy bar.
Pour one bag of semi-sweet chocolate chips on top of the Hershey’s bar.
Next, add a bag of butterscotch chips.
Finally, top it all with the vanilla almond bark broken into pieces.
If you have an old crock pot, cook it on low for 2 1/2 to 3 hours. Then, stir everything together until combined. (This works well if you have an OLD crock pot. The one I used to make this candy was about 20 years old. If you cook it that long in a new crock pot, it might not turn out.)
If you have a newer crock pot, cook it on low for 1 hour and then stir. Continue cooking for another hour stirring every 15 minutes.
Spoon the mixture into mini baking cups.
Allow the chocolate clusters to set and harden.