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Crock Pot Chocolate Butterscotch Nut Clusters
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Crock Pot Peanut Clusters

Course Dessert
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes

Ingredients

  • 3 12-ounce containers Spanish peanuts (can also use cocktail or party peanuts)
  • 4.4 ounce Extra Large Hershey's milk chocolate bar
  • 12- ounce bag semi-sweet chocolate chips
  • 11- ounce bag butterscotch morsels
  • 2 1/2 pounds vanilla almond bark

Instructions

  • Start by dumping the peanuts in the bottom of the crock pot.
  • Top the peanuts with the Hershey’s candy bar.
  • Pour one bag of semi-sweet chocolate chips on top of the Hershey’s bar.
  • Next, add a bag of butterscotch chips.
  • Finally, top it all with the vanilla almond bark broken into pieces.
  • If you have an old crock pot, cook it on low for 2 1/2 to 3 hours. Then, stir everything together until combined. (This works well if you have an OLD crock pot. The one I used to make this candy was about 20 years old. If you cook it that long in a new crock pot, it might not turn out.)
  • If you have a newer crock pot, cook it on low for 1 hour and then stir. Continue cooking for another hour stirring every 15 minutes.
  • Spoon the mixture into mini baking cups.
  • Allow the chocolate clusters to set and harden.

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