Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Buttercream Frosting
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
cups
Author
Tonia Larson
Ingredients
½
cup
shortening
½
cup
butter
1
teaspoon
vanilla extract
3/4
cup
cocoa powder
4
cups
powdered sugar
¼
cup
marshmallow cream
3-4
tablespoon
milk
Instructions
Sift together the cocoa powder and the powdered sugar. Set aside.
Beat shortening and butter until light and fluffy.
Beat in vanilla extract.
Add sugar/cocoa powder mixture one cup at a time.
Add marshmallow cream and milk. Beat until light and fluffy.