Salted Maple Pecan Fudge
This melt-in-your-mouth Salted Maple Pecan Fudge is perfect for the holidays. This Christmas dessert is a delicious cookie exchange recipe!
Cook Time 10 minutes
Total Time 10 minutes
Line an 8x8 pan with foil and spray with non-stick cooking spray.
Whisk together the evaporated milk and vanilla pudding in a large heavy duty pot.
Add the butter and vanilla chips. Cook over medium heat, stirring constantly, until pudding starts to collect on the top of the spoon.
Add maple flavoring and continue to cook over medium heat, stirring constantly, until the mixture turns into pudding.
Removed from heat and mix in the powdered sugar.
Spread in the pan and top with pecans. Gently press the pecans into the fudge.
Sprinkle with sea salt.
Allow the fudge to cool on the counter and then cover and place in the fridge to set.