Salted maple pecan fudge
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Salted Maple Pecan Fudge

This melt-in-your-mouth Salted Maple Pecan Fudge is perfect for the holidays. This Christmas dessert is a delicious cookie exchange recipe!
Course Dessert
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 36
Author The Gunny Sack

Ingredients

Instructions

  • Line an 8x8 pan with foil and spray with non-stick cooking spray.
  • Whisk together the evaporated milk and vanilla pudding in a large heavy duty pot.
  • Add the butter and vanilla chips. Cook over medium heat, stirring constantly, until pudding starts to collect on the top of the spoon.
  • Add maple flavoring and continue to cook over medium heat, stirring constantly, until the mixture turns into pudding.
  • Removed from heat and mix in the powdered sugar.
  • Spread in the pan and top with pecans. Gently press the pecans into the fudge.
  • Sprinkle with sea salt.
  • Allow the fudge to cool on the counter and then cover and place in the fridge to set.