Sprinkle turkey breast cubes with Italian bread crumbs and stir to coat.

Heat oil in a large skillet. Add the turkey and brown for 3-5 minutes, turning occasionally.

Add the ricotta cheese, garlic salt, Ragú® Cheese Creations Classic Alfredo Sauce, water and ziti . Stir to combine.

Bring the mixture to a boil. Cover the skillet, reduce the heat and simmer for 12-14 minutes, stirring occasionally, until the pasta is done.

Sprinkle with shredded mozzarella cheese, cover the pan and allow the cheese to melt for a couple of minutes. Or if your skillet is oven-safe, place the pasta under the broiler for a couple of minutes to brown the cheese.