This delicious recipe for breakfast pizza with a hash brown crust can be made for breakfast or as an easy dinner. It is topped with bacon, ham, and cheese.
Spread the hash browns out on a stoneware pizza pan and press into a crust shape.
Drizzle with two tablespoons of melted butter. Sprinkle with salt and pepper.
Bake at 425˚F for 20-25 minutes.
While the crust is baking, fry the bacon and cook the scrambled eggs.