5 from 5 votes
Hashbrown Breakfast Pizza
Breakfast Pizza with Hash Brown Crust
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

This delicious recipe for breakfast pizza with a hash brown crust can be made for breakfast or as an easy dinner. It is topped with bacon, ham, and cheese.

Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 320 kcal
Author: The Gunny Sack
  • 20 oz shredded hash browns
  • 2 tbsp butter melted
  • 3 eggs
  • 8 slices bacon
  • 1/2 cup diced ham
  • 2 cups shredded cheddar cheese
  • salt and pepper for seasoning
  1. Spread the hash browns out on a stoneware pizza pan and press into a crust shape.

  2. Drizzle with two tablespoons of melted butter. Sprinkle with salt and pepper.

  3. Bake at 425˚F for 20-25 minutes.

  4. While the crust is baking, fry the bacon and cook the scrambled eggs.

  5. Remove the crust from the oven and sprinkle with the scrambled eggs.
  6. Next, crumble the bacon and sprinkle it over the eggs.
  7. Follow the bacon with the diced ham and any other toppings your family loves such as onions, peppers or mushrooms.
  8. Top it all with shredded cheese.
  9. Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.
Nutrition Facts
Breakfast Pizza with Hash Brown Crust
Amount Per Serving
Calories 320 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g69%
Cholesterol 117mg39%
Sodium 478mg21%
Potassium 296mg8%
Carbohydrates 13g4%
Protein 14g28%
Vitamin A 470IU9%
Vitamin C 5.8mg7%
Calcium 220mg22%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.