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MIRACLE WHIP Creamy Spinach & Artichoke Dip Recipe
Recipe via MIRACLE WHIP
Course
Appetizer
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
32
servings
Author
Tonia Larson
Ingredients
1
cup
MIRACLE WHIP Dressing
1
cup
Sour Cream
1
can
14 oz. artichoke hearts, drained, finely chopped
1
pkg.
9 oz. frozen chopped spinach, cooked, cooled and well drained
1/2
tsp.
garlic powder
3
green onions thinly sliced
3
canned chipotle peppers in adobo sauce
chopped
Instructions
Combine ingredients.
Refrigerate for 1 hour or until chilled.
Nutrition
Serving:
2
cups