Sweet and Spicy Bacon Wrapped Meatballs
Ingredients
- 1 lb bacon cut in half (my package had 18 slices so I had 36 half-slices of bacon)
- 36 meatballs or as many as you have bacon slices
- 1 cup brown sugar
- 3 tablespoons chili powder
Instructions
- Preheat the oven to 350 degrees.
- Mix together brown sugar and chili powder in a small bowl.
- Spray a broiler pan with nonstick cooking spray.
- Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
- Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
- Place them on the greased broiler pan and bake at 350 degrees for 30-35 minutes, depending on how you like your bacon.
Nutrition
Serving: 3cups
