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No Bake Smores Cheesecake
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No Bake S’mores Cheesecake Recipe

Ingredients

Graham Cracker Crust:

No Bake Chocolate Cheesecake:

Chocolate Ganache:

Instructions

Graham Cracker Crust:

  • Mix together graham cracker crumbs, sugar and melted butter.
  • Press on the bottom of a 9 inch springform pan and up the sides.
  • Chill in the freezer for at least 10 minutes OR Bake at 325 degrees for 10 minutes.

No Bake Chocolate Cheesecake:

  • Heat the semi-sweet chocolate chips in the microwave for 45 seconds. Stir and continue heating for 15 second intervals, stirring in between, until smooth. Set aside to cool.
  • Beat softened cream cheese.
  • Add the melted semi-sweet chocolate, cocoa powder, powdered sugar and whipped topping. Beat until smooth.
  • Spread in pan over the crust and place in the fridge for at least 1 hour.

Chocolate Ganache:

  • Heat heavy whipping cream in the microwave until it starts to boil.
  • Pour over semi-sweet chocolate chips.
  • Let them sit for 3 minutes and then stir until smooth.
  • Place in the fridge and allow it to cool for about 30 minutes.
  • Spread over the chocolate cheesecake and return it to the fridge to set.

Toasted Marshmallow Topping:

  • Top the cheesecake with mini marshmallows.
  • Turn the broiler on high and toast the marshmallows for 30-60 seconds. Watch carefully because they toast REALLY fast! If you prefer not to use your oven, toast the marshmallows with a kitchen torch used to make creme brulee.