Start by toasting 1 cup of mini marshmallows, under the broiler, on a pan lined with parchment paper. Set aside to cool.

Cut up or chop 2 Hershey’s milk chocolate bars, set aside.

Melt the butter in the microwave for about 30 seconds.

Add 3 cups mini marshmallows and stir to coat them with the melted butter.

Return to the microwave for 45 seconds, stir until smooth. Return to the microwave for 10-15 seconds longer, if necessary.

Mix in Rice Krispies.

Mix in the mini toasted marshmallows, chopped Hershey's bars and mini Teddy Grahams.

Press into a greased 9 inch square pan.

Allow the bars to cool before cutting into squares.