Spicy Deviled Eggs for Easter
This recipe is from MIRACLE WHIP.
Servings 24 servings
Ingredients
- 12 hard cooked eggs
- 2/3 cup MIRACLE WHIP Dressing
- 2 tsp. GREY POUPON Dijon Mustard
- 1 jalapeño peppers seeded & finely diced
Instructions
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
- Add remaining ingredients; mix well.
- Spoon into egg whites. Sprinkle with paprika. Garnish with additional jalapeno slices, if desired.
