Put the meatballs in a pan with 1/4 inch of water, bring it to a boil and then simmer for 20 minutes.

Add jar of spaghetti sauce to the pan and simmer until heated.

Bake garlic breadsticks at 375 degrees for 8-10 minutes.

Cut each breadstick into 4 segments.

Put sauce covered meatballs on the bottom halves of the mini garlic breadstick slider buns.

Sprinkle with mozzarella cheese.

Add the top bun and hold in place with a toothpick.

Alternative: Prepare the meatballs and sauce in Crock Pot. Just cook the meatballs and sauce on high for 2-3 hours.