Philly Cheesesteak Bites
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Philly Cheesesteak Bites Recipe

Course Appetizer
Author The Gunny Sack

Ingredients

  • 1 green pepper
  • 1/2 onion
  • 2 tbsp butter divided
  • 5 oz thinly sliced roast beef
  • 6 slices Provolone cheese
  • 6 slices American cheese
  • 1 package 10 count Pillsbury buttermilk biscuits
  • 1/4 cup olive oil

Instructions

  • Dice green pepper and onion.
  • Cook diced green peppers and onions mover medium heat with 1 tbsp butter until onions are browned and green peppers are softened.
  • Roughly chop sliced roast beef.
  • Fry with 1 tbsp butter until edges are a little crispy.
  • Flatten biscuits.
  • Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
  • Top with 1 tbsp of the onion and green pepper mix.
  • Add 1 tbsp roast beef.
  • Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
  • Gather edges of the biscuits around the toppings and pinch to seal.
  • Place in a greased, round baking dish with the seams down.
  • Brush the tops with olive oil.
  • Bake at 400 degrees for 20 minutes.