4 from 1 vote
Philly Cheesesteak Bites
Philly Cheesesteak Bites Recipe
Course: Appetizer
Author: The Gunny Sack
Ingredients
  • 1 green pepper
  • 1/2 onion
  • 2 tbsp butter divided
  • 5 oz thinly sliced roast beef
  • 6 slices Provolone cheese
  • 6 slices American cheese
  • 1 package 10 count Pillsbury buttermilk biscuits
  • 1/4 cup olive oil
Instructions
  1. Dice green pepper and onion.
  2. Cook diced green peppers and onions mover medium heat with 1 tbsp butter until onions are browned and green peppers are softened.
  3. Roughly chop sliced roast beef.
  4. Fry with 1 tbsp butter until edges are a little crispy.
  5. Flatten biscuits.
  6. Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
  7. Top with 1 tbsp of the onion and green pepper mix.
  8. Add 1 tbsp roast beef.
  9. Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
  10. Gather edges of the biscuits around the toppings and pinch to seal.
  11. Place in a greased, round baking dish with the seams down.
  12. Brush the tops with olive oil.
  13. Bake at 400 degrees for 20 minutes.