Bacon Cranberry Salad
Bacon Cranberry Salad is a favorite family recipe that is always part of family gatherings and holiday dinners. This salad is lettuce, cauliflower, bacon, and dried cranberries with a homemade mayonnaise and parmesan dressing.
Servings 10
Ingredients
Salad Dressing:
- 1 1/2 cups mayonnaise
- 1/3 cup grated parmesan
- 1 tablespoon onion powder
- 1/2 cup sugar
Salad
- 2 hearts Romaine lettuce
- 1 head cauliflower
- 1 lb bacon
- 1/2 cup dried cranberries
Instructions
Salad Dressing:
- Mix together mayonnaise, parmesan, onion powder and sugar. Store in fridge.
Salad:
- Lay bacon on a rack in a shallow pan. Bake at 400 degrees for 15-20 minutes or until crisp. Crumble the bacon once it cools. Set aside.
- Cut up a head of cauliflower into small pieces.
- Cut up 2 hearts of Romaine lettuce.
- Put the lettuce and cauliflower in a large bowl.
- Before serving, mix the salad dressing with the lettuce and cauliflower.
- Top with the crumbled bacon and dried cranberries.
