Creamy Corn Casserole Recipe
Creamy Corn Casserole Recipe
Recipe adapted from Copper Country Favorites Cookbook
Course: Side
Author: The Gunny Sack
Ingredients
  • 8 oz cream cheese softened
  • 3 eggs
  • ¼ cup sugar
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 small package corn muffin mix Jiffy 8.5 oz box
  • 1 cup milk
  • 3 tablespoons butter melted
  • 2 cans sweet corn drained (15.25 oz)
  • 1 can cream-style corn 14.75 oz
Instructions
  1. In a large mixing bowl, beat cream cheese.
  2. Beat in eggs, onion powder, black pepper, salt and sugar.
  3. Blend in cornbread mix, cheddar cheese, butter and milk.
  4. Stir in cream-style corn and sweet corn.
  5. Pour into a greased casserole dish.
  6. Bake, uncovered, at 350 degrees for 50-55 minutes or until set.