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Creamy Corn Casserole Recipe
Recipe adapted from Bounteous Blessings Cookbook
Course
Side
Author
Tonia Larson
Ingredients
8
oz
cream cheese
softened
3
eggs
¼
cup
sugar
¼
teaspoon
onion powder
1
teaspoon
salt
1/4
teaspoon
black pepper
1/2
cup
shredded cheddar cheese
1
small package corn muffin mix
Jiffy 8.5 oz box
1
cup
milk
3
tablespoons
butter
melted
2
cans sweet corn
drained (15.25 oz)
1
can cream-style corn
14.75 oz
Instructions
In a large mixing bowl, beat cream cheese.
Beat in eggs, onion powder, black pepper, salt and sugar.
Blend in cornbread mix, cheddar cheese, butter and milk.
Stir in cream-style corn and sweet corn.
Pour into a greased casserole dish.
Bake, uncovered, at 350 degrees for 50-55 minutes or until set.
Notes
Recipe adapted from Bounteous Blessings Cookbook