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Creamy Corn Casserole Recipe

Recipe adapted from Bounteous Blessings Cookbook
Course Side

Ingredients

  • 8 oz cream cheese softened
  • 3 eggs
  • ¼ cup sugar
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 small package corn muffin mix Jiffy 8.5 oz box
  • 1 cup milk
  • 3 tablespoons butter melted
  • 2 cans sweet corn drained (15.25 oz)
  • 1 can cream-style corn 14.75 oz

Instructions

  • In a large mixing bowl, beat cream cheese.
  • Beat in eggs, onion powder, black pepper, salt and sugar.
  • Blend in cornbread mix, cheddar cheese, butter and milk.
  • Stir in cream-style corn and sweet corn.
  • Pour into a greased casserole dish.
  • Bake, uncovered, at 350 degrees for 50-55 minutes or until set.

Notes

Recipe adapted from Bounteous Blessings Cookbook
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