Maple Glazed Pumpkin Coffee Cake
Ingredients
- 2 cups flour
- 1 cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1/3 cup butter
- 1/2 cup milk
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
Streusel topping:
- ½ cup walnuts
- ¼ cup flour
- 1/2 cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup butter
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon maple flavoring
Instructions
- Mix together flour, sugar, baking powder, salt egg, butter, milk, pumpkin and pumpkin pie spice.
- Pour batter into a greased 9×13 inch pan.
Streusel Topping:
- Combine chopped walnuts, flour, brown sugar, cinnamon and butter, mix until crumbly.
- Sprinkle evenly over batter.
- Bake at 350 degrees for 40-45 minutes.
Maple Glaze:
- Mix together powdered sugar, milk and maple flavoring.
- Drizzle the glaze over the coffee cake.
