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Cheese Fondue Recipe

Cheese Fondue Recipe

Adapted from Food
Course Appetizer
Author The Gunny Sack


  • 1 cup sparkling apple juice or apple juice or whole milk
  • 2 teaspoon chopped garlic
  • 1 lb block cheddar cheese shredded
  • 8 oz bag Monterey jack cheese shredded
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce


  • Heat sparkling apple juice and chopped garlic just until it starts to boil.
  • Slowly add the shredded cheddar cheese and Monterey Jack cheese a 1/2 cup at a time, whisking with a fork until smooth.
  • Blend in black pepper and Worcestershire sauce.