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Slow Cooker Pumpkin Cobbler
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Slow Cooker Pumpkin Cobbler Recipe

Course Dessert
Author The Gunny Sack

Ingredients

Instructions

  • Beat the eggs slightly.
  • Add the pumpkin puree, evaporated milk, sugars, cinnamon, ginger, salt and vanilla.
  • Pour the mixture into a greased slow cooker.
  • Top with the powdered cake mix and sprinkle with brown sugar.
  • Drizzle melted butter evenly over the top.
  • Cook on low for 3-4 hours.