4 from 1 vote
Slow Cooker Pumpkin Cobbler
Slow Cooker Pumpkin Cobbler Recipe
Course: Dessert
Author: The Gunny Sack
Ingredients
Instructions
  1. Beat the eggs slightly.
  2. Add the pumpkin puree, evaporated milk, sugars, cinnamon, ginger, salt and vanilla.
  3. Pour the mixture into a greased slow cooker.
  4. Top with the powdered cake mix and sprinkle with brown sugar.
  5. Drizzle melted butter evenly over the top.
  6. Cook on low for 3-4 hours.