5 from 6 votes
Caramel Apple Mousse Cake
Caramel Apple Mousse Cake
Adapted from Taste of Home
Author: The Gunny Sack
Ingredients
Apple Cake
  • 1 spice cake mix
  • 3/4 cup apple sauce
  • ½ cup milk
  • 4 eggs
  • 1/3 cup oil
  • 2 apples peeled and chopped
Caramel Mousse
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz whipped topping thawed
  • 1 cup caramel dip or caramel ice cream topping I used Marzetti Old Fashioned Caramel Dip
Toppings
  • 1/2 cup caramel dip or caramel ice cream topping I used Marzetti Old Fashioned Caramel Dip
  • 1/2 cup toasted pecans
Instructions
Apple Cake
  1. Combine cake mix, apple sauce, milk, eggs and oil.
  2. Stir in chopped apples.
  3. Divide batter between two greased, round cake pans.
  4. Bake at 350° for 25-30 minutes.
Caramel Mousse
  1. In a large bowl, beat the cream cheese.
  2. Add caramel dip, beat until smooth.
  3. Beat in powdered sugar.
  4. Fold in whipped topping.
Caramel Apple Mousse Cake
  1. Allow the cakes to cool before cutting them in half.
  2. Spread 1/4 of the caramel mousse on each of the 4 layers.
  3. Spread caramel dip over the top layer of mousse and allow it to drip down the sides. Melt the caramel in the microwave beforehand, if needed.
  4. Top the cake with toasted pecans.