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Root Beer Float Cupcakes
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Author
Tonia Larson
Ingredients
Cupcakes
1
white cake mix
1
can root beer
1/2
teaspoon
root beer flavored oil
Root Beer Float Buttercream
1
cup
butter - softened
1
cup
shortening
1
teaspoon
root beer flavored oil
1/2
teaspoon
vanilla
8
cups
powdered sugar
1/2
cup
heavy cream
1/2
cup
marshmallow cream
Instructions
Cupcakes
Preheat oven to 350°F.
Mix together cake mix, pop and root beer flavored oil.
Fill muffin cups 2/3 of the way and bake for 18-23 minutes.
Allow cupcakes to cool before adding a scoop of root beer float buttercream.
Root Beer Float Buttercream
Beat butter, shortening, root beer flavored oil and vanilla until creamy.
Add powdered sugar, one cup at a time, beating at low speed until well blended.
Add heavy cream and marshmallow cream beat until light and fluffy.