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Orange Creamsicle Cupcakes

Orange Float Creamsicle Cupcakes

Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 cupcakes
Author The Gunny Sack



  • 1 Pillsbury Orangesicle cake mix
  • 1 can orange pop

Orange Creamsicle Buttercream



  • Preheat oven to 350°F.
  • Mix together cake mix and pop.
  • Fill muffin cups 2/3 of the way and bake for 18-23 mintues.
  • Allow cupcakes to cool before adding a scoop of orange float creamsicle buttercream.

Orange Creamsicle Buttercream

  • Beat butter, shortening orange extract and vanilla until creamy.
  • Add powdered sugar, one cup at a time, beating at low speed until well blended.
  • Add heavy cream and marshmallow cream, beat until light and fluffy.


Serving: 1g