Orange Creamsicle Cupcakes
Orange Float Creamsicle Cupcakes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Dessert
Servings: 24 cupcakes
Author: The Gunny Sack
  • 1 Pillsbury Orangesicle cake mix
  • 1 can orange pop
Orange Creamsicle Buttercream
  1. Preheat oven to 350°F.
  2. Mix together cake mix and pop.
  3. Fill muffin cups 2/3 of the way and bake for 18-23 mintues.
  4. Allow cupcakes to cool before adding a scoop of orange float creamsicle buttercream.
Orange Creamsicle Buttercream
  1. Beat butter, shortening orange extract and vanilla until creamy.
  2. Add powdered sugar, one cup at a time, beating at low speed until well blended.
  3. Add heavy cream and marshmallow cream, beat until light and fluffy.
Nutrition Facts
Orange Float Creamsicle Cupcakes
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.