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Rice Krispie Cookie Dough Ice Cream Sandwich
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Rice Krispie Cookie Dough Ice Cream Sandwiches

Course Dessert
Cook Time 3 minutes
Total Time 3 minutes
Servings 7 sandwiches

Ingredients

  • 3 tablespoon Country Crock spread
  • 10 oz bag mini marshmallows
  • 6 cups Rice Krispie cereal
  • 1 cup chocolate covered cookie dough balls
  • 1 package chocolate chip cookie dough ice cream in a box
  • 2 cups mini chocolate chips

Instructions

  • Place chocolate covered cookie dough balls in the freezer.
  • Melt the Country Crock spread in the microwave.
  • Add marshmallows and stir until coated.
  • Microwave for 45 second and then stir.
  • Microwave for another 45 seconds.
  • Add cereal and mix well.
  • Add frozen chocolate covered cookie dough balls.
  • Scrape into a greased 13x9 inch pan. Put hand in a plastic bag and put a little Country Crock spread on it. Pat down the cereal bars.
  • Allow bars to cool completely before cutting into circles with a biscuit cutter.
  • Remove box from around cookie dough ice cream and cut into thick slices.
  • Using the same biscuit cutter, cut circles of ice cream.
  • Sandwich ice cream circles between Rice Krispie bars.
  • Roll edges in mini chocolate chips, pressing to coat ice cream.
  • Place in freezer until ready to serve.
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