Place chocolate covered cookie dough balls in the freezer.
Melt the Country Crock spread in the microwave.
Add marshmallows and stir until coated.
Microwave for 45 second and then stir.
Microwave for another 45 seconds.
Add cereal and mix well.
Add frozen chocolate covered cookie dough balls.
Scrape into a greased 13x9 inch pan. Put hand in a plastic bag and put a little Country Crock spread on it. Pat down the cereal bars.
Allow bars to cool completely before cutting into circles with a biscuit cutter.
Remove box from around cookie dough ice cream and cut into thick slices.
Using the same biscuit cutter, cut circles of ice cream.
Sandwich ice cream circles between Rice Krispie bars.
Roll edges in mini chocolate chips, pressing to coat ice cream.
Place in freezer until ready to serve.