Macaroni and Cheese Balls Bite
Mac 'n Cheese Balls
Course: Appetizer
Author: The Gunny Sack
  • 8 Pillsbury Grands Homestyle Original Biscuits
  • 1 cup shredded mozzarella cheese
  • 1 cup prepared mac 'n cheese
  • 2 tsp Italian seasoned bread crumbs
  • Black pepper
  • 1 egg white beaten
  • Grated Parmesan cheese
  1. Flatten biscuits.
  2. Top each biscuit with 1 heaping tablespoon (or a large pinch) of shredded mozzarella cheese, 2 tablespoons of prepared mac 'n cheese, ¼ tsp Italian seasoned bread crumbs and a dash of pepper.
  3. Gather the edges of the biscuit around the mac 'n cheese to make a bundle. Pinch to seal.
  4. Put bundles in a greased 9×13 inch pan spaced apart, sides not touching.
  5. Brush the tops with a beaten egg white and sprinkle with grated Parmesan cheese.
  6. Bake at 350°F for about 30 minutes or until golden brown.