mini peanut butter cheesecakes drizzled with chocolate
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Mini Peanut Butter Cheesecakes

Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 36
Author The Gunny Sack

Ingredients

Chocolate Glaze:

Instructions

  • Preheat oven to 325°F. Line 3 muffin pans with cupcake liners.
  • Crush the Oreos. Stir in melted butter. Press one tablespoon into the bottom of 36 lined muffin cups.
  • Beat together softened cream cheese and sugar until smooth. Add peanut butter, vanilla, and eggs. Mix well.
  • Stir in the semi-sweet chocolate chips and peanut butter chips.
  • Spoon about 2 tablespoons of the cheesecake mixture into each muffin cup.
  • Bake at 325°F for 20-25 minutes until puffed and set. Allow the cheesecakes to cool.
  • Heat the semi-sweet chocolate chips, peanut butter chips, half-n-half, and creamy peanut butter in the microwave for 45-60 seconds. Stir until smooth.
  • Spoon the chocolate over the cooled cheesecakes. The cupcake liners can be removed first if desired.
  • Sprinkle with chopped peanuts.
  • Store in the fridge.

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