Go Back
–+ servings
pumpkin pie crescent rolls
Print

Pumpkin Crescent Rolls

Course Dessert
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 8
Author Tonia Larson

Ingredients

  • 1 package refrigerated crescent rolls
  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups whipped topping or whipped cream
  • 2 tablespoons Torani Pumpkin Pie Syrup

Instructions

  • Unroll the crescent dough and sprinkle the triangles with sugar and pumpkin pie spice. (I didn’t measure, I just sprinkled.)
  • Roll up the triangles, make a crescent shape and place on an ungreased baking sheet.
  • Sprinkle tops with a little more sugar and pumpkin pie spice.
  • Bake at 350°F for 16-19 minutes or until golden.
  • Mix together whipped topping or whipped cream with pumpkin pie syrup.
The Gunny Sack Logo