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Soft Pretzel Nuggets
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{Auntie Anne’s Inspired} Soft Pretzel Nuggets

Course Appetizer

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 4 cups flour
  • 1/4 cup baking soda
  • 2 cups warm water
  • Kosher salt for topping
  • Melted butter

Instructions

  • Dissolve yeast, sugar and salt in 1 1/2 cups warm water.
  • Stir in flour.
  • Knead until smooth and elastic.
  • Place dough in a well oiled bowl and turn to coat.
  • Cover and let rise for one hour.
  • Preheat oven to 425°F.
  • Turn dough onto floured surface. Pat down and cut into 12 pieces.
  • Roll each piece into a rope and cut into small sections.
  • Dissolve baking soda in 2 cups warm water.
  • Dip dough pieces into baking soda solution.
  • Place pieces on a greased cookie sheet.
  • Sprinkle with kosher salt.
  • Bake for 7-8 minutes until golden brown.
  • Dip each nugget in melted butter after baking.
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