Garlic Cheese Spread

Course Appetizer
Author The Gunny Sack


  • 1/2 cup butter softened
  • 12 oz whipped cream cheese
  • 1/3 cup shredded Italian blend cheeses Parmesan, Asiago and Romano
  • 1 tsp pizza seasoning oregano, basil, garlic, marjoram, red pepper, thyme and savory
  • 1 tsp garlic powder
  • 1/8 tsp onion powder


  • Whip butter in mixer.
  • Add cream cheese and whip together.
  • Add shredded cheese and spices. Mix well.
  • Cover and store in the fridge until ready to serve.
  • For a more flavorful spread, refrigerate overnight.