Old Chicago Copycat Sicilian Pepperoni Rolls
Sicilian Pepperoni Rolls Recipe
Author: The Gunny Sack
Ingredients
Instructions
  1. Thaw and raise one loaf of frozen bread dough.
  2. Cut off a piece of dough and flatten into a long rectangle on a greased surface.
  3. Spread on ranch dressing.
  4. Top with pepperoni, pepper jack cheese and shredded marble jack.
  5. Sprinkle with garlic powder, dried onion (or chopped green onions) and pizza seasoning.
  6. Roll up rectangle and pinch one end to hold in toppings.
  7. Place in a greased muffin tin, pinched end down and press down on roll.
  8. Brush with melted butter and sprinkle on Parmesan and pizza seasoning.
  9. Bake at 350°F for 20-25 minutes or until golden brown.
  10. Serve with pizza sauce.