Baked Potato Fans
Course: Side
Author: The Gunny Sack
Ingredients
Instructions
  1. Clean potatoes and peel the top half.
  2. Poke holes in the potatoes with a fork and place in a microwavable bowl.
  3. Put 1/4 cup of water into the bowl and cover with a lid.
  4. Cook in the microwave for 10 minutes.
  5. Remove from the bowl and place on a baking sheet.
  6. Cut into thick slices, without going all of the way through.
  7. Fan the slices slightly and brush with olive oil.
  8. Bake at 425°F for 30-35 minutes or until the potato is soft on the inside and crispy on the outside.
  9. Top with butter, garlic, salt, pepper, shredded cheese and bacon bits.