Clean potatoes and peel the top half.

Poke holes in the potatoes with a fork and place in a microwavable bowl.

Put 1/4 cup of water into the bowl and cover with a lid.

Cook in the microwave for 10 minutes.

Remove from the bowl and place on a baking sheet.

Cut into thick slices, without going all of the way through.

Fan the slices slightly and brush with olive oil.

Bake at 425°F for 30-35 minutes or until the potato is soft on the inside and crispy on the outside.

Top with butter, garlic, salt, pepper, shredded cheese and bacon bits.