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Chocolate Toffee Cake Mix Cookies
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
19
minutes
minutes
Author
Tonia Larson
Ingredients
1
chocolate cake mix
1/3
cup
canola oil
2
eggs
1
cup
Heath Toffee Bits
White Almond Bark
Instructions
Preheat oven to 375°F.
Mix together cake mix, oil, eggs and toffee.
Roll teaspoonfuls of dough into balls and place on an ungreased cookie sheet.
Bake for 7-9 minutes until puffy.
Move to a wire rack and allow to cool.
Melt almond bark in microwave and drizzle on cooled cookies.