4.78 from 9 votes
easy pepperoni pizza rolls
Easy Pepperoni Rolls
Prep Time
15 mins
Cook Time
20 mins
Total Time
20 mins

Easy pepperoni rolls are a great appetizer! Whether you make these pizza balls with biscuits, bread dough, or crescent rolls they are sure to be a family favorite.

Course: Appetizer, Snack
Cuisine: American
Servings: 28
Calories: 109 kcal
Author: The Gunny Sack
  1. Cut the block of cheese into at least 28 squares.

  2. Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.

  3. Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.
  4. Pinch the dough together and now you have a cute little bundle.

  5. Continue until there are 28 pepperoni rolls. Line the rolls up (seam side down) in a greased 9×13 inch pan.

  6. Brush with beaten egg.
  7. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder.

  8. Bake at 375°F for 18-20 minutes.

  9. Serve the pepperoni rolls with warm pizza sauce for dipping.

Recipe Notes

This recipe is adapted from one I received from my sister Tracy and is similar to Pizza Biscuit Wreath.

Nutrition Facts
Easy Pepperoni Rolls
Amount Per Serving
Calories 109 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 18mg6%
Sodium 386mg17%
Potassium 73mg2%
Carbohydrates 10g3%
Sugar 1g1%
Protein 4g8%
Vitamin A 160IU3%
Vitamin C 1.1mg1%
Calcium 64mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.