Go Back
+ servings
easy pepperoni pizza rolls photo collage of steps

Easy Pepperoni Rolls

Easy pepperoni rolls are a great appetizer! Whether you make these pizza balls with biscuits, bread dough, or crescent rolls they are sure to be a family favorite.
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 28
Calories 109kcal
Author The Gunny Sack



  • Cut the block of cheese into at least 28 squares.
  • Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.
  • Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.
  • Pinch the dough together and now you have a cute little bundle.
  • Continue until there are 28 pepperoni rolls. Line the rolls up (seam side down) in a greased 9×13 inch pan.
  • Brush with beaten egg.
  • Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder.
  • Bake at 375°F for 18-20 minutes.
  • Serve the pepperoni rolls with warm pizza sauce for dipping.


This recipe is adapted from one I received from my sister Tracy and is similar to Pizza Biscuit Wreath.


Calories: 109kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 386mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1.1mg | Calcium: 64mg | Iron: 0.3mg