Pancake Breakfast Pizza with Maple Syrup
Pancake Breakfast Pizza Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This Pancake Breakfast Pizza recipe with a pancake crust, scrambled eggs, cheese and bacon drizzled with maple syrup is an easy breakfast or brunch idea!

Course: Breakfast
Servings: 8
Calories: 274 kcal
Ingredients
Instructions
  1. Whisk together pancake mix and water until the large lumps disappear. Do not over mix. (You can substitute your favorite pancake mix and the ingredients called for on the box. Or use homemade pancake batter.)

  2. Pour 2 tablespoons of melted butter into a large cast-iron skillet or baking pan and spread to coat.

  3. Pour pancake batter into the skillet and spread it out. Bake at 425° for 6 to 9 minutes.

  4. Remove the pancake from the oven and top with one cup of the shredded cheese. Next, add the scrambled eggs, the remaining shredded cheese, and the crumbled bacon. Return to the pan to the oven and bake for an additional 3 to 4 minutes to melt the cheese and warm the toppings.

  5. Serve with maple syrup drizzled on top.

Nutrition Facts
Pancake Breakfast Pizza Recipe
Amount Per Serving
Calories 274 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 171mg 57%
Sodium 391mg 16%
Potassium 165mg 5%
Total Carbohydrates 21g 7%
Sugars 12g
Protein 12g 24%
Vitamin A 10.3%
Vitamin C 0.2%
Calcium 23.4%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.